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Ume Su is a traditional Japanese seasoning, reported to date back to the Edo Period in the 1600s. It is growing in popularity around the world for its very unique flavour profile. Its vinegar-like tanginess adds a rich flavour to a wide variety of dishes including salads, dips, vegetables, dressings, for pickling, and even as a secret ingredient in cocktails.
A deliciously sweet, yet rich and savoury sauce made to an authentic Japanese recipe with gluten free tamari. Ideal for stir-fried, roasts, barbecues and marinades. Product of UK
This product is Gluten-free, is Organic and is Vegan.
