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Ume Su is a traditional Japanese seasoning, reported to date back to the Edo Period in the 1600s. It is growing in popularity around the world for its very unique flavour profile. Its vinegar-like tanginess adds a rich flavour to a wide variety of dishes including salads, dips, vegetables, dressings, for pickling, and even as a secret ingredient in cocktails.
Clearspring Organic Atlantic Agar Flakes: Certified organic and vegan sea vegetable gelling agent sourced from the Atlantic Ocean, perfect for plant-based desserts, jellies, vegan cheeses, and more. Allergen-free and sustainably sourced.
