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Lecithin was originally isolated by Theodore Gobley from egg yolk. It is a term used to describe a fatty substance that we now know occurs in the cells of many living organisms. Many lecithin products now are extracted from Soya. Lecithin is often used as a food additive as an emulsifier, a lubricant, an antioxidant or a flavour preserver. As lecithin is also a source of phospholipids including phosphatidyl serine, phosphatidyl choline and phosphatidyl inositol, it has long been of interest as a food supplement. Natures Aid High Strength Lecithin Capsules provide 1200mg unbleached Lecithin, from naturally sourced Non-GM soya beans.
Take 1-2 softgels per day with food. Do not exceed the recommended intake.
Gelatin, Glycerine
GM Free. No artificial colours or flavours. FREE FROM: Dairy, Lactose, Gluten, Wheat, Yeast, Nuts, Salt, Starch & Sugar.
Cold pressed High Strength, Providing 100mg of GLA per capsule
